Name: Yogurt Panna Cotta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 spray Nonstick spray; 3 tablespoons 1% fat milk; 1.25 cups 1% fat milk; 0.5 tablespoon Unflavored gelatin; 6 tablespoons Sugar; 1 cup Stonyfield plain 0% Greek yogurt; 1 teaspoon Vanilla extract; 4 cups Mixed berries; 8 small Mint leaves

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Every time I make Yogurt Panna Cotta, I can’t help but feel a wave of nostalgia wash over me. This dessert brings back memories of warm summer evenings spent with friends and family, enjoying the sweetness of fresh berries and the creamy goodness of panna cotta. It’s a simple yet elegant dish that never fails to impress. The silky texture and delicate flavors of this classic dessert make it a perfect ending to any meal. Whether you’re hosting a dinner party or simply treating yourself after a long day, Yogurt Panna Cotta is sure to create smiles and happy moments around the table.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
Frying Pan, Whisk, Large Pot, Chef’s Knife, Mixing Bowl, Wooden Spoon

Why You Need This Yogurt Panna Cotta

It’s Light and Creamy

Yogurt Panna Cotta offers a delightful balance of lightness and creaminess that makes it an ideal dessert, especially during warmer months. The use of yogurt adds a tangy twist, making it refreshing and not overly heavy. Unlike traditional panna cotta, which can feel rich and clingy, this version feels light on the palate, allowing you to enjoy every spoonful without feeling guilty.

Perfect for Any Occasion

This dessert is incredibly versatile. Whether you’re hosting a summer barbecue or celebrating a special occasion, Yogurt Panna Cotta fits right in. You can dress it up with various toppings such as seasonal fruits, chocolate shavings, or even a drizzle of honey. The customization options are limitless, making it suitable for any gathering.

Make-Ahead Convenience

One of the best things about Yogurt Panna Cotta is how easy it is to prepare in advance. You can whip up the mixture and let it chill in the fridge for several hours or even overnight. This means you can focus on other parts of your meal or enjoy more time with your guests, knowing that dessert is already taken care of!

Showcase Fresh Berries

Using fresh berries as a topping elevates the dish and adds a pop of color on the plate. The burst of juicy berries against the creamy panna cotta is visually striking and enhances the flavor profile. The sweet-tartness of mixed berries like strawberries, raspberries, and blackberries contrasts beautifully with the smooth dessert, making every bite a celebration of flavors.

Simple Ingredients

With just a handful of ingredients, Yogurt Panna Cotta is an approachable recipe that anyone can master. You don’t need fancy skills or equipment to create this dessert. It’s all about combining the right elements and letting them work their magic together. Plus, it’s a fantastic way to showcase quality ingredients like Greek yogurt and fresh berries.

FAQ

The best way to serve Yogurt Panna Cotta is by unmolding each serving onto a plate and topping it with a generous amount of fresh berries. You can also drizzle a little honey over the top for added sweetness and a nice presentation. For a touch of elegance, consider adding a few mint leaves as a garnish. This not only enhances the visual appeal but adds a refreshing flavor balance.

Absolutely! One of the great things about Yogurt Panna Cotta is that it can be made ahead of time. You can prepare the mixture and pour it into ramekins the day before you plan to serve it. Just remember to allow it to chill in the refrigerator for at least 6 hours or overnight until it’s set. This makes it a fantastic option for dinner parties as you can focus on other dishes while this dessert is ready to go!

When stored properly in the refrigerator, Yogurt Panna Cotta can last for up to three days. Make sure to cover each ramekin with plastic wrap or store it in an airtight container to keep it fresh. If you have leftovers, it’s best to enjoy them within this time frame for the best flavor and texture.

Yes, you can definitely use flavored yogurt if you prefer! However, keep in mind that this will change the flavor profile of your Yogurt Panna Cotta. If using flavored yogurt, consider reducing the amount of additional sugar in the recipe, as some flavored yogurts can be quite sweet. It’s a great way to customize the dessert to your taste and will still yield delicious results!

Conclusion

Yogurt Panna Cotta stands out for its smooth creaminess and fresh berry toppings, making it an exceptional dessert. It’s easy to prepare and can be customized to fit any occasion. I encourage you to try this delightful dessert and share it with your loved ones. You won’t regret it!