Yogurt Panna Cotta
The ultimate creamy dessert, Yogurt Panna Cotta is a refreshing treat that pairs beautifully with sweet, juicy berries. This easy recipe brings together simple ingredients to create an elegant dish perfect for any occasion. Enjoy the silky texture and delightful flavors that make it a must-try!
Equipment
- Frying Pan
- Whisk
- Large Pot
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 1 spray Nonstick spray
- 3 tablespoons 1% fat milk
- 1.25 cups 1% fat milk
- 0.5 tablespoon Unflavored gelatin
- 6 tablespoons Sugar
- 1 cup Stonyfield plain 0% Greek yogurt
- 1 teaspoon Vanilla extract
- 4 cups Mixed berries
- 8 small Mint leaves
Instructions
- Spray 8 (4-ounce) ramekins with nonstick spray.
- Pour 3 tablespoons of milk into a small bowl and sprinkle the gelatin over the top; let it stand for 10 minutes.
- Meanwhile, heat the remaining 1 1/4 cups of milk and 5 tablespoons of sugar in a small saucepan over medium heat. Add the gelatin mixture and stir until the sugar and gelatin are completely dissolved (do not boil).
- Remove from heat and let it cool slightly. Whisk in the yogurt and vanilla until smooth.
- Divide the mixture, about 1/3 cup each, equally among the prepared ramekins, cover with plastic wrap, and chill until firm, at least 6 hours or overnight.
- About 30 minutes before serving, combine berries with the remaining 1 tablespoon of sugar in a medium bowl; stir occasionally with a rubber spatula until juicy, at least 10 minutes.
- Unmold each panna cotta onto a small plate; top each with 1/2 cup of berries.
- Garnish with fresh mint leaves if desired.
Notes
- Storage: Store any leftovers covered in the refrigerator for up to three days.
- Freezing: This dessert is best enjoyed fresh, but can be frozen for up to a month; thaw in the fridge before serving.
- Variations: Feel free to add other toppings like chocolate sauce or caramel for a different flavor profile.
- Flavoring: Experiment with different flavors by adding citrus zest or spices to the panna cotta mixture.
- Serving: Serve with a light drizzle of honey for added sweetness if desired.