Yaki Onigiri
The ultimate comfort food, Yaki Onigiri features crispy rice balls filled with flavor! These easy weeknight snacks are perfect for lunch or dinner, making them a must-try on your culinary journey.
Equipment
- Skillet
- Frying Pan
- Mixing Bowl
Ingredients
- 1 tablespoon Soy Sauce
- 3/4 teaspoon Toasted Sesame Oil
- 2 cups Cooked Sushi Rice
- 1 tablespoon Vegetable Oil
- to taste optional Salt
- for garnish optional Furikake
Instructions
- In a large bowl, drizzle the soy sauce and toasted sesame oil over the warm sushi rice. Gently mix until the seasoning is evenly distributed.
- Wet your hands with water to prevent sticking. Scoop about 1/2 cup of the seasoned rice and press it firmly into a compact triangle shape.
- Heat the vegetable oil in a nonstick skillet over medium heat. You’ll know it’s ready when you see small ripples on the surface of the oil.
- Place the shaped rice balls in the pan, being careful not to overcrowd them. Fry for about 3 to 4 minutes on each side until a golden, crispy crust forms.
- If desired, brush a little extra soy sauce on each side during the last minute of cooking.
- Season with salt if desired, and garnish with furikake if desired.
- Once cooked, carefully remove the Yaki Onigiri from the skillet and let them cool slightly before serving.
- Enjoy them warm, paired with your favorite dipping sauce or alongside a salad for a complete meal.
- Store any leftovers in an airtight container in the refrigerator, and reheat in a skillet for best results.
Notes
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days.
- Freezing: Can you freeze these? Absolutely! Just make sure they are fully cooled before placing them in a freezer-safe bag.
- Pairing: Serve with a side of miso soup or a light salad.
- Variations: Try adding cooked mushrooms or spinach into the rice mixture.
- Garnish ideas: Experiment with different garnishes like scallions or sesame seeds.