Whole Wheat Irish Soda Bread
The ultimate comfort food in bread form. This Whole Wheat Irish Soda Bread is quick, delicious, and perfect for any occasion. With its nutty flavor and soft texture, it’s a must-try for your next meal!
Equipment
- Mixing Bowl
- Frying Pan
- Baking Sheet
Ingredients
- 2 cups Whole Wheat Flour
- 2 cups Whole Wheat White Flour
- 1.5 tsp Baking Soda
- 1 tsp Salt
- 1.75 cups Buttermilk
Instructions
- In a large bowl or mixer, combine whole wheat flour, baking soda, and salt. Mix them together until well incorporated.
- Add the buttermilk to the dry mixture and mix gently until the dough forms.
- Turn the dough out onto a floured surface and knead briefly to shape it into a ball or oval.
- Preheat your oven to 425 degrees F, then place the dough on a baking sheet and make a shallow cross on top.
- Bake in the oven for 35 to 45 minutes until golden brown.
Notes
- Storage: To keep your bread fresh, wrap it in a kitchen towel and then place it in a plastic bag.
- Freezing: You can freeze the bread for up to three months. Slice it before freezing for easy access.
- Pairing: This bread pairs well with soups, stews, or a simple butter spread.
- Customization: Feel free to add ingredients like seeds or herbs to your dough for added flavor and texture.
- Serving: Serve warm, preferably straight from the oven or toasted, with a side of butter or jam for a delightful treat.