White Hot Chocolate
Experience the ultimate comfort with this White Hot Chocolate. This creamy, sweet drink is perfect for chilly evenings, bringing joy and warmth to every sip. You'll love how easy it is to make and how satisfying it feels. Treat yourself to a cup tonight!
Equipment
- Chef's Knife
- Frying Pan
- Wooden Spoon
Ingredients
- 1 cup milk any percentage
- 2 ounces white chocolate about 1/3 cup, chopped
- whipped cream
- marshmallows
- crushed candy cane
Instructions
- In a small saucepan, pour in milk and heat it over medium heat. Keep stirring occasionally to prevent it from scorching. The goal is to warm the milk until it starts steaming but not boiling. This will ensure a smooth texture for your White Hot Chocolate.
- Once the milk is steaming, add the chopped white chocolate. Stir continuously until the chocolate melts completely and blends into the milk. You’ll notice the mixture becoming thick and creamy, which is exactly what you want!
- After the chocolate has melted, reduce the heat to low and let the mixture simmer for a minute. This allows the flavors to meld together. Be careful not to let it boil, as that can alter the texture of your drink.
- Once everything is well combined, remove the saucepan from heat. Pour the White Hot Chocolate into your favorite cup. An 8-ounce cup is perfect for this creamy delight.
- Now comes the fun part! Top your White Hot Chocolate with a generous swirl of whipped cream. This adds a lovely lightness to the drink, making it even more indulgent.
- If you’re feeling festive, sprinkle some crushed candy cane on top of the whipped cream. It not only adds festive flair but also a delightful peppermint crunch, perfect for the holiday season!
- Serve immediately and enjoy the warmth of your homemade White Hot Chocolate. Be sure to savor each sip, as it’s best enjoyed fresh!
Notes
- If making hot chocolate in the microwave: Finely chop your white chocolate so it is easier to melt.