White Chocolate Dipped Cheesecake Pops
The ultimate creamy treat, White Chocolate Dipped Cheesecake Pops are a delightful way to indulge your sweet tooth. With their rich cheesecake base and smooth white chocolate coating, they are perfect for any occasion. Make these easy and delicious pops tonight!
Equipment
- Frying Pan
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 16 ounces Cream Cheese
- 3/4 cup Sugar
- 1.5 tablespoons Flour
- 1 teaspoon Vanilla
- 1 dash Salt
- 2 Eggs
- 1 Egg Yolk
- 2 tablespoons Heavy Cream
Instructions
- Preheat your oven to 325ºF.
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add in the sugar, mixing until fully incorporated.
- Sprinkle in the flour, vanilla, and a dash of salt. Mix well.
- Add the eggs and egg yolk. Mix until just combined.
- Fold in the heavy cream until just combined.
- Pour the cheesecake mixture into an 8-inch pan.
- Bake for about 50 minutes.
- Cool for about an hour and refrigerate overnight.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days.
- Freezing: Yes, you can freeze these pops! Just allow them to cool completely and then wrap them tightly in plastic wrap before placing them in a freezer-safe container.
- Serving Suggestion: These pops are perfect for parties! Consider serving them on a decorative platter with fresh fruit.
- Variations: Experiment with different flavors of chocolate coatings, like dark or milk chocolate, for a twist on the original.
- Decorations: Get creative with toppings! Crushed nuts or sprinkles can add a fun crunch and texture.