Whipped Roasted Red Pepper Feta Dip
The ultimate creamy dip that's bursting with flavor. The Whipped Roasted Red Pepper Feta Dip combines rich feta and smoky roasted peppers for an unforgettable taste. Perfect for snacking or as a party appetizer, this easy-to-make dip will be the star of your next gathering!
Equipment
- Food Processor
- Peeler
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 4 oz Feta Cheese approximately 1 cup
- 4 oz Cream Cheese room temperature, may use reduced fat
- 1/4 cup Sour Cream may sub Greek yogurt
- 1/4 cup Mayonnaise may use lite
- 2 tablespoons Lime Juice
- 1/2 cup Jarred Roasted Red Peppers drained and patted dry
- 1 Jalapeño roughly chopped, seeds separated
- 1 clove Garlic peeled
- 1/4 cup Cilantro loosely packed
- 1/4 teaspoon Cumin
- 1/4 teaspoon Oregano
Instructions
- Start by adding the feta cheese, cream cheese, sour cream, mayonnaise, and lime juice to your food processor. Blend these ingredients for about 3 to 4 minutes until the mixture is very smooth. Don’t forget to scrape down the sides occasionally to ensure everything is combined evenly. The texture should be creamy and pale in color.
- Next, add in the roasted red peppers, jalapeño (remove seeds if you like it milder), garlic, cilantro, cumin, and oregano. Pulse the mixture until it's well combined but still has a bit of texture. You want to see small flecks of the roasted red peppers and cilantro throughout the dip.
- Check the consistency of the dip. If it seems too thick, you can add a tablespoon or more of milk to reach your desired texture. Blend again until creamy. Remember, if the dip appears a bit thin, it will thicken once refrigerated.
- Now, taste the dip and adjust your seasonings. You can add more jalapeño seeds if you prefer it spicier. Mix thoroughly after adding any additional ingredients to ensure they are incorporated.
- Transfer the dip into a bowl and cover it with plastic wrap. Place it in the refrigerator for at least one hour to chill. This resting time allows the flavors to meld together, enhancing the overall taste.
- When you’re ready to serve, take the dip out of the refrigerator. You can serve it straight from the bowl or transfer it to a more decorative serving dish for presentation.
- Enjoy the Whipped Roasted Red Pepper Feta Dip at room temperature or chilled. It's perfect as a spread for pita chips, accompanied by crackers, bread, or fresh vegetables.
- Remember to store any leftovers in an airtight container in the refrigerator. The flavors continue to develop as it sits, making it even better the next day!
- Finally, enjoy the compliments from your guests as they relish this dip!
Notes
Here are some tips and variations to elevate your Whipped Roasted Red Pepper Feta Dip experience:
- Storage: Store leftovers in an airtight container in the refrigerator for up to five days.
- Freezing: This dip can be frozen for up to three months, but the texture may change slightly upon thawing.
- Pairing: This dip goes wonderfully with pita chips, veggies, and crackers. Consider serving with warm bread for a delightful twist.
- Herb Variations: Experiment with different herbs like dill or parsley for a unique flavor twist.
- Cheese Options: For a creamier texture, try adding a bit of ricotta cheese into the blend.
- Serving Style: Serve in a hollowed-out bread bowl for a fun presentation!