Whipped Cottage Cheese Bowls
The ultimate comfort food meets healthy eating! Whipped Cottage Cheese Bowls are creamy, refreshing, and packed with protein. With just a few ingredients, you can whip up this easy weeknight dinner in no time. Savor the deliciousness tonight!
Equipment
- Blender
Ingredients
- 16 ounce cottage cheese low-fat
- ½ teaspoon vanilla bean paste or vanilla extract
- 3 tablespoons monk fruit sweetener such as Lakanto, or sugar, honey or maple syrup
- 1 cup strawberries sliced and divided
- 1 cup blueberries or raspberries, blackberries (or a mix of each)
- 3 tablespoons slivered almonds for topping
Instructions
- Add cottage cheese, vanilla, and sweetener into a blender.
- Blend on medium high until smooth, roughly 30 seconds. You may need to scrape down the sides.
- Pour into 2 bowls and top with fresh berries and slivered almonds.
Notes
- Yogurt: If you don’t love cottage cheese, substitute Greek yogurt. You can skip the blender step, and if you use vanilla yogurt, omit the sweetener and vanilla.
- Fruit: Use whatever fruit is in season, like peaches, figs, pineapple, mango, or pomegranate seeds.
- Nuts: Swap almonds for walnuts or pecans.
- Seeds: For more protein and fiber, top with flax, chia, or hemp seeds.