Wee Granola
Craving something healthy and satisfying? Try Wee Granola! Made with wholesome ingredients, this crunchy granola is perfect for breakfast or a snack. Customize it with your favorite nuts and fruits for a delicious treat you can feel good about. Make it tonight!
Equipment
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 2 cups Rolled Oats Make sure not to use the 1 minute oats.
- 1/2 cup Sliced Almonds
- 1/2 cup Cashews, chopped
- 1/2 cup Sunflower Seeds
- 1/2 cup Raisins and/or Currants
- 1/4 cup Dried Cherries You could also use dried blueberries.
- 2 tablespoons Wheat Germ
- 1/2 tsp Cinnamon
- 1/2 cup Honey
- 1/2 cup Vegetable or Canola Oil
- 1 cup Milk Whole, Rice, Soy, Almond or Low fat.
Instructions
- Preheat your oven to 275 degrees Fahrenheit. This low temperature allows the granola to bake evenly without burning.
- In a large mixing bowl, combine Rolled Oats, Sliced Almonds, Chopped Cashews, Sunflower Seeds, Raisins, Dried Cherries, Wheat Germ, and Cinnamon. Stir the mixture together until well combined, making sure all the dry ingredients are evenly distributed.
- In a separate bowl, mix together the Honey and Vegetable or Canola Oil until smooth. Pour this mixture over the dry ingredients and stir well until everything is coated. The oil and honey will bind the dry ingredients together.
- Spread the granola mixture evenly onto a cookie sheet lined with parchment paper. Make sure it’s in a single layer for even baking.
- Place the cookie sheet in the preheated oven and bake for 30 minutes. During this time, the granola will start to turn golden brown and fragrant.
- After 30 minutes, take the granola out and stir it gently. This helps to ensure that it cooks evenly. Spread it back out into an even layer.
- Return the granola to the oven and bake for an additional 40 minutes. Keep an eye on it to prevent burning. The longer it bakes, the crunchier it will become.
- Once the granola is golden and crunchy, remove it from the oven. Let it cool on the cookie sheet. This cooling period allows the granola to harden and form clusters, which are fun for kids to break up.
- Once cooled, transfer the granola to an airtight container for storage. It’s best enjoyed fresh but can last up to two weeks!
- To serve, place a generous portion of granola in a bowl and pour your choice of Milk over it. Enjoy it as a snack, breakfast, or even dessert!
Notes
- Tip 1: Allowing the granola to cool completely on the baking sheet ensures it becomes crunchy. Stir it gently while it cools for the best texture.
- Tip 2: Store the granola in an airtight container to keep it fresh. It can last up to two weeks, but I doubt it will last that long!
- Tip 3: Feel free to experiment with different nuts, seeds, and dried fruits based on your preferences or pantry ingredients.
- Tip 4: Wee Granola can be enjoyed with milk, yogurt, or even sprinkled on top of oatmeal for added crunch.