Vegetarian Split Pea Soup
The ultimate comfort food, Vegetarian Split Pea Soup is creamy, hearty, and packed with nutrients. This easy weeknight dinner will warm you up and nourish your soul. Make it tonight for a satisfying meal!
Equipment
- Peeler
- Large Pot
- Saucepan
- Wooden Spoon
- Cutting Board
Ingredients
- 2 tablespoons olive oil
- 1 large onion diced
- 2 carrots peeled and diced
- 2 stalks celery diced
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 8 cups vegetable broth
- 2 cups dried green split peas rinsed
- Salt to taste
Instructions
- Heat olive oil in a large pot over medium heat. As the oil warms, it releases a lovely aroma. You’ll want to use a pot that’s big enough to hold all the ingredients comfortably.
- Add the diced onions, carrots, and celery to the pot. Cook them for about 5 minutes or until they are softened. Stir occasionally, allowing the vegetables to mingle and develop flavor.
- Stir in the minced garlic, dried thyme, and ground black pepper. Cook for another minute until fragrant; this will awaken the spices and make your kitchen smell amazing!
- Add the vegetable broth and rinsed split peas. Watch as the broth bubbles and blends with the ingredients. Bring everything to a boil, stirring occasionally.
- Reduce the heat to a simmer. Let the soup cook for about 1 hour, stirring occasionally. This simmering phase allows the split peas to soften and break down, thickening the soup.
- Check for seasoning. After about an hour, taste the soup and add salt to taste. This step is crucial; seasoning can significantly enhance the final dish!
- Serve hot. Ladle the soup into bowls and consider garnishing with a drizzle of olive oil or a sprinkle of fresh thyme for an elegant touch.
Notes
When storing Vegetarian Split Pea Soup, allow it to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 5 days. It also freezes well! Portion into freezer-safe containers for easy meals later. It can last for up to 3 months in the freezer.