Vegan Irish Soda Bread
The ultimate comfort food, Vegan Irish Soda Bread is a warm, crusty loaf that's easy to make and bursting with flavor. Perfect for any occasion, this bread is deliciously wholesome and satisfies your craving for something hearty yet light. Try this delightful recipe tonight!
Equipment
- Frying Pan
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 3 cups Flour
- 1.5 cups Raisins or Currants
- 1/4 cup Sugar
- 1 tablespoon Baking Powder
- 1.5 teaspoons Salt
- 1 teaspoon Baking Soda
- 3/4 teaspoon Caraway Seeds
- 1 cup Nondairy Milk of choice
- 3/4 cup Plant Based Yogurt
- 1/3 cup Applesauce
- 2 tablespoons Oil
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round pan generously to ensure the bread releases easily after baking. This step is crucial for a beautifully shaped loaf.
- In a large mixing bowl, combine all the dry ingredients: flour, baking powder, baking soda, salt, and caraway seeds. Stir to ensure everything is evenly distributed.
- Add in the raisins or currants at this point. They will add a sweet bite to each slice!
- In a separate bowl, mix together the wet ingredients: nondairy milk, plant-based yogurt, applesauce, and oil. Stir until well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just incorporated. Be careful not to overmix, as this can lead to a denser bread.
- Transfer the batter into your prepared pan. Using a spoon, smooth out the top so that it bakes evenly. You can make a small cross on the top with a serrated knife, a classic tradition in soda bread.
- Place the pan in the center of your preheated oven. Bake for 40 minutes or until the top is lightly golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This helps the crust maintain its crunch.
- Slice the bread once it’s cool, and enjoy! It can be served warm or at room temperature, perfect for any occasion.
Notes
- Tip 1: Store leftovers in an airtight container to maintain freshness. It’s best enjoyed within a few days.
- Tip 2: You can freeze slices of the bread. Wrap them tightly in plastic wrap and place them in a freezer bag for up to three months.
- Tip 3: Serve the bread with soups, salads, or as a side for any meal. It pairs wonderfully with vegan spreads or dips.
- Tip 4: Feel free to add different spices or herbs to the dough for unique flavors. For a sweeter loaf, incorporate more dried fruits.
- Tip 5: If you prefer a crustier bread, place a pan of water in the oven while it bakes. This will create steam and enhance the crust.