Vegan Green Chocolate Banana Smoothie
The ultimate creamy and chocolatey treat, this Vegan Green Chocolate Banana Smoothie is a healthy and delicious way to start your day! Packed with nutrients and rich flavors, it’s the perfect easy weeknight drink that you’ll want to make every night.
Equipment
- Blender
Ingredients
- 1 medium Banana
- 1 cup Light canned coconut milk
- 1 cup Baby spinach packed
- 2 tablespoons Chocolate syrup
- 1 cup Ice
Instructions
- Gather all your ingredients: medium banana, light canned coconut milk, baby spinach, chocolate syrup, and ice.
- Peel the banana and break it into chunks to help it blend more easily.
- In a blender, add the chunks of banana, 1 cup of light canned coconut milk, and 1 cup of packed baby spinach.
- Add 2 tablespoons of chocolate syrup for that rich flavor.
- Throw in 1 cup of ice to achieve a thick and chilled smoothie.
- Secure the lid on the blender and blend on high speed until smooth.
- Pour the smoothie into a glass and enjoy it right away!
Notes
- Storage: Store any leftovers in an airtight container in the fridge. It’s best enjoyed fresh, but you can keep it for up to 24 hours.
- Freezing: You can freeze the smoothie in ice cube trays for a quick snack or to add to future smoothies.
- Pairing: This smoothie pairs wonderfully with a slice of whole-grain toast or a handful of nuts.
- Variations: Don't hesitate to experiment! Try adding peanut butter or chia seeds for extra flavor and nutrition.
- Serving: Serve in tall glasses with a fun straw for a delightful presentation.