Vegan Chocolate Chia Mousse
The ultimate guilt-free dessert to satisfy your chocolate cravings! This Vegan Chocolate Chia Mousse is rich and creamy, made with wholesome ingredients that are good for you. It's perfect for any occasion and incredibly easy to make. Treat yourself to this delightful mousse tonight!
Equipment
- Frying Pan
- Blender
- Whisk
- Mixing Bowl
Ingredients
- 3/4 cup Chia Seeds
- 2 1/4 cups Nut Milk
- 1/2 cup Cacao Powder
- 1/3 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Flaky Sea Salt
- 1 can (14 ounces) Unsweetened Coconut Cream
- 2 tablespoons Maple Syrup or Honey
- 1/2 teaspoon Vanilla Extract
Instructions
- In a bowl, whisk together the chia seeds, nut milk, cacao powder, maple syrup, vanilla extract, and flaky sea salt. Cover and place in the fridge for at least two hours or up to overnight.
- Transfer the chia mix to a blender and blend on high power until smooth and creamy. Scrape down the sides to incorporate all ingredients and taste for sweetness.
- To make the coconut cream, pour out the coconut water from the can and scoop the coconut cream into a bowl. Add maple syrup and vanilla extract, and whip until combined.
- Serve the mousse topped with the whipped coconut cream and optional dried roses and cacao nibs.
- For coconut hearts, line a baking pan, spread the cream, freeze for 20-30 minutes, and cut out hearts with a cookie cutter.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the mousse for up to a month. Just store it in an airtight container.
- Pairing: This mousse pairs wonderfully with fresh fruits or nuts.
- Flavor Variations: Feel free to add spices or use different nut milks.
- Serving: This mousse is perfect for parties; serve in elegant glasses!