Vanilla Frosted Funfetti Donuts
Indulge in the ultimate sweet treat with these homemade Vanilla Frosted Funfetti Donuts! Light, fluffy, and bursting with colorful sprinkles, these baked donuts are a delightful way to brighten any occasion. Perfect for breakfast or dessert, these easy-to-make donuts are sure to become a family favorite. Try making them today for a deliciously fun experience!
Equipment
- Frying Pan
- Whisk
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 cup All-Purpose Baking Flour
- 1/4 cup Light Brown Sugar packed
- 1/4 cup Granulated Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Baking Powder
- 1/2 cup Milk I used almond milk but cow's milk will work
- 2 1/2 tablespoons Unsalted Butter melted
- 1 large Egg at room temperature
- 1/4 cup Rainbow Sprinkles
- 2 tablespoons Heavy Cream more if needed
- 1 cup Confectioners' Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Vanilla Extract
- 1/2 cup Rainbow Sprinkles for decorating
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Lightly grease a donut pan.
- In a large bowl, whisk together the all-purpose flour, light brown sugar, granulated sugar, salt, and baking powder.
- In a separate bowl, whisk together the milk, melted unsalted butter, and the egg.
- Gently fold the wet mixture into the dry mixture until just combined.
- Fold in the rainbow sprinkles.
- Spoon the mixture into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 10 to 11 minutes, or until the donuts spring back when lightly pressed.
- Allow donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Combine heavy cream and confectioners' sugar in a medium-sized bowl. Whisk smooth, adding more cream if needed.
- Once the donuts have cooled, spread the frosting over the tops of each and decorate with additional rainbow sprinkles.
Notes
- This recipe can easily be doubled: Good for larger gatherings!