Vanilla Bean Instant Pot Cheesecake

The ultimate dessert craving is satisfied with this rich and creamy Vanilla Bean Instant Pot Cheesecake. It’s easy to make, velvety smooth, and perfect for any occasion. Indulge in this heavenly cheesecake tonight!

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Course Desserts

Cuisine American

Servings 4 servings

Calories 300 kcal

Equipment

Frying Pan
Instant Pot
Mixing Bowl

Ingredients

¾ cup graham cracker crumbs
1 ½ tablespoons butter
1 ½ tablespoons sugar

Notes

Tip 1: Store leftovers tightly covered in the refrigerator for up to five days.
Tip 2: You can freeze this cheesecake for up to three months. Just make sure to wrap it well!
Tip 3: Serve with fresh berries or a fruit sauce to enhance the flavors and add a splash of color.
Tip 4: Experiment with different flavorings such as lemon or almond for a twist on the classic.
Tip 5: For a fun presentation, serve slices topped with whipped cream and a sprinkle of crushed graham crackers.

Keyword creamy cheesecake, easy cheesecake recipe, Instant Pot cheesecake, vanilla bean dessert