Vanilla Almond Oatmeal
The ultimate comfort food, Vanilla Almond Oatmeal brings together the creamy goodness of almond milk and the heartiness of steel cut oats. With a hint of almond flavor and topped with fresh blueberries, this easy breakfast will satisfy your morning cravings. Perfect for any day of the week!
Equipment
- Frying Pan
- Large Pot
- Saucepan
- Wooden Spoon
- Slow Cooker
Ingredients
- 2 cups almond milk
- 1 cup water
- 1/4 tsp salt
- 1 cup steel cut oats
- 1 tsp almond extract
- 1/2 tsp cinnamon
- 1 tbsp honey
Instructions
- To cook on the stove top, start by taking a medium saucepan and pouring in the almond milk and water. Add salt and bring the mixture to a gentle boil.
- Once boiling, reduce the heat to a simmer and add the steel cut oats. Stir them in thoroughly and cover the pan.
- Cook for about 10 to 20 minutes, depending on how you prefer your oatmeal. Stir occasionally, to prevent sticking.
- Remove the saucepan from the heat when the oats are done, and stir in the almond extract, cinnamon, and honey.
- Scoop the oatmeal into bowls and top with fresh blueberries. Enjoy!
- If you prefer the slow cooker method, double the recipe and add all the ingredients into the slow cooker. Stir to combine, then set it on the warm setting overnight or cook for 8 hours on low.
Notes
- Storage: Store any leftovers in an airtight container for up to 3 days.
- Freezing: Freeze oatmeal for up to 3 months.
- Pairing: Serve with a side of Greek yogurt.
- Sweetness Adjustment: Increase the amount of honey for a sweeter oatmeal.
- Texture Preference: Add more almond milk for creamier oatmeal.