Valentine’s Day Frosting Board
Indulge in the rich flavors of a delightful Valentine’s Day Frosting Board. This easy, visually stunning treat is perfect for sharing with loved ones. With creamy Nutella and an array of dippers, it's a sweet way to celebrate love. Create lasting memories and enjoy every bite tonight!
Equipment
- Cutting Board
- Kitchen Knife
Ingredients
- 1 jar Nutella
- Assorted Dippers
Instructions
- Start by cutting a sheet of parchment paper into the shape of a heart. This will serve as a lovely base for the Nutella. Make sure the heart fits nicely on your serving board.
- Adhere the parchment heart to your board with a small amount of frosting or Nutella. This will keep it in place while you decorate.
- Take the jar of Nutella and frost the parchment heart generously. Add more or less depending on how much you want to showcase. Aim for an even layer that covers the parchment completely.
- Next, sprinkle pink and red sprinkles over the Nutella. This adds a festive touch and makes the board pop with color. Don’t be shy—use as much as you like!
- Once your heart is beautifully decorated, it’s time to surround it with assorted dippers. Arrange them around the heart in an inviting way, making it easy for guests to reach for their favorites.
- Finally, serve the Valentine’s Day Frosting Board immediately. Encourage your guests to dig in, mix and match, and enjoy a delightful evening filled with love and laughter!
Notes
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. The dippers can last for a few days, but the Nutella will harden slightly stored.
- Freezing: Generally, it’s not recommended to freeze this board as the textures of dippers may change. Enjoy it fresh!
- Pairing: Serve this board with drinks like sparkling water or flavored lemonades to enhance the sweetness.
- Flavor Profiles: Experiment with adding nuts or chocolate chips to the board for added crunch and flavor.
- Color Themes: Consider coordinating your dippers with colors that match your occasion for a more festive look.