Tzatziki Sauce
The ultimate refreshing dip, Tzatziki Sauce combines creamy yogurt with crisp cucumber and garlic for a delicious flavor explosion. Perfect for summer gatherings, this easy-to-make recipe will leave your guests craving more. Serve it with grilled meats or as a dip for fresh veggies tonight!
Equipment
- Chef's Knife
- Wooden Spoon
- Peeler
Ingredients
- 1 cup Plain Whole Milk Yogurt
- 1 cup Cucumber peeled and chopped into small bits
- 3 cloves Garlic minced
- 2 Tbsp Fresh Dill chopped
- 1 Tbsp Cider Vinegar or fresh lemon juice, to taste
- ΒΌ tsp Salt or to taste
Instructions
- Chop cucumber and place in a colander. Sprinkle with a little bit of salt, toss, and place colander in the sink and allow cucumber to drain for 30 minutes.
- Place all ingredients in a bowl and stir together well. Taste for flavor and add salt to your personal taste.
- Serve on your favorite gyro, pita, or in wraps and on salads.
Notes
- Storage: Store leftover Tzatziki Sauce in an airtight container in the refrigerator for up to five days.
- Freezing: Freezing is not recommended, as it can change the texture of the ingredients.
- Pairing: Serve Tzatziki Sauce with grilled meats, fresh vegetables, or as a spread in wraps.
- Serving Temperature: Serve chilled for a refreshing experience during hot days.
- Flavor Development: Allow the sauce to rest in the fridge for a few hours for the flavors to meld together.