Turnips Au Gratin
The ultimate comfort food, Turnips Au Gratin features creamy layers of tender turnips and rich cheeses, perfect for an easy weeknight dinner or festive gatherings. You won’t believe how simple and delicious this dish is—try it tonight!
Equipment
- Oven
- Peeler
- Saucepan
- Chef's Knife
- Baking Sheet
Ingredients
- 2 cups heavy cream
- 3 garlic cloves smashed
- 2 fresh thyme sprigs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds turnips peeled and sliced thinly with a mandoline
- 1 1/2 cups shredded Gruyere cheese
- 1 cup shredded Parmesan cheese
Instructions
- Preheat oven to 375 degrees and grease an 11x7-inch baking dish.
- Bring heavy cream, garlic cloves, thyme, salt, and black pepper to a simmer. Remove from heat and let sit for 5 to 10 minutes. Strain out garlic and thyme.
- Layer 1/3 of turnip slices in baking dish and top with 1/3 of cheese.
- Add 2 more layers of turnips and cheese.
- Pour the heavy cream on top. Cover with foil and bake for 40 to 45 minutes.
- Uncover and bake for 20 more minutes.
Notes
- Storage: Allow leftovers to cool completely before storing them in an airtight container in the fridge. They will keep well for up to three days.
- Freezing: You can freeze Turnips Au Gratin for up to two months. Just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.
- Pairing: Serve it alongside roasted meats or a simple salad for a balanced meal.
- Herb variations: Consider adding other fresh herbs like rosemary or sage for different flavor profiles.
- Vegetable mix-ins: Try adding sliced carrots or parsnips for a colorful twist on the classic recipe.