Triple Chocolate Chip Cookies
The ultimate comfort food, Triple Chocolate Chip Cookies are rich, gooey, and loaded with chocolate in every bite. These easy-to-make cookies will satisfy your sweet tooth and are perfect for sharing. Bake a batch tonight!
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 3/4 cup Butter softened
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1 Egg
- 2 cups All-Purpose Flour
- 2 teaspoons Cornstarch
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Milk Chocolate Chips
- 1/2 cup Butterscotch Chips
- 1/2 cup White Chocolate Chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In your mixing bowl, cream together butter and both types of sugar until the mixture is light and fluffy.
- Add in the egg along with the vanilla and almond extract. Beat the mixture until all the ingredients are well combined.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture. Mix on low speed until just combined.
- Now it’s time to fold in all the chocolate chips. Use a spatula to gently incorporate them into the dough.
- Using a cookie scoop or tablespoon, drop generous portions of dough onto a greased baking sheet.
- Bake in the preheated oven for 6 to 9 minutes until the edges are lightly golden brown.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Storage: Store cookies in an airtight container at room temperature for up to a week.
- Freezing: You can freeze baked cookies for up to three months. Just thaw them at room temperature before enjoying.
- Pairing: Serve these cookies with a glass of cold milk or a scoop of your favorite ice cream.
- Mixing Flavors: Try adding different flavored chips, like mint chocolate or peanut butter.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.