Tortellini Vegetable Soup
The ultimate comfort food, Tortellini Vegetable Soup is a delightful blend of fresh vegetables and tender tortellini. Perfect for chilly days, this easy weeknight dinner is both nourishing and satisfying. Make it tonight for a bowl of warmth!
Equipment
- Chef's Knife
- Cutting Board
- Saucepan
- Wooden Spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 dash red pepper flakes
- 1 medium zucchini chopped
- 1 medium yellow squash chopped
- 1 medium red pepper chopped
- 3-4 pieces fresh tomatoes chopped
- 14 ounces diced tomatoes
- 28 ounces vegetable broth
- 2 cups water
- 3 teaspoons chopped fresh rosemary
- 12 ounces cheese tortellini (fresh or frozen)
- 2-3 cups chopped fresh spinach
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium/high heat. Wait until the oil is shimmering before adding the next ingredients. This step is crucial as it helps to sauté the vegetables evenly.
- Add onion and garlic. Sauté until the onion becomes translucent and fragrant, about three to five minutes. Be careful not to let the garlic burn, as it can turn bitter.
- Stir in red pepper flakes. This will infuse the oil with heat, enhancing the overall flavor profile of the soup.
- Add in the chopped zucchini, yellow squash, and red pepper. Continue to cook for another five minutes until the vegetables start to soften.
- Incorporate the chopped fresh tomatoes next. Stir them in and let them cook down slightly, about two to three minutes.
- Stir in the diced tomatoes, vegetable broth, and water. Bring the mixture to a boil.
- Add in the rosemary and let the soup simmer for about ten to fifteen minutes. This allows all the flavors to meld beautifully.
- Stir in the cheese tortellini and spinach. Cook until the tortellini is tender and cooked through, which usually takes about five to seven minutes.
- Season with salt and pepper to taste. Adjust the seasoning until the flavors are just right for you.
- Enjoy! Serve your soup hot and savor all the wonderful flavors you've created.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 2: This soup freezes well; just make sure to leave out the tortellini if you want to add it fresh later.
- Tip 3: Serve with crusty bread or a fresh salad for a complete meal.
- Tip 4: Experiment with different herbs like thyme or basil for varied flavors.
- Tip 5: Feel free to add other vegetables like carrots or kale.