Tomato Pasta Soup
The ultimate comfort food, this Tomato Pasta Soup is both creamy and satisfying. Perfect for a quick lunch or cozy dinner, it's packed with flavor and fresh ingredients. Make it today and enjoy a warm embrace in a bowl!
Equipment
- Thermos
Ingredients
- 1 cup veggie tomato soup
- ½ cup cooked macaroni pasta
- 1 cup raw veggies
- 2 tablespoons ranch dressing
Instructions
- Fill the thermos container with hot water and let it sit for 5 minutes before draining the water out. Meanwhile, heat up the tomato pasta soup, either leftovers from dinner or making your own with tomato soup plus cooked pasta, until piping hot, for about 2 minutes in the microwave.
- Pour the hot soup inside the thermos container, close the lid. Fill a small lidded container with 2 tablespoons of dressing or dip. Pack the veggies separately.
- If your container or snack box is leak-proof, you can put them all in the same one but in separate compartments. Place the thermos container, a spoon, and the veggies and dip inside a lunch bag.
Notes
- Storage: This soup is best consumed fresh, but you can store leftovers in the fridge for up to three days.
- Freezing: You can freeze this soup before adding pasta or veggies. Once thawed, add those ingredients fresh for the best texture.
- Pairing: Pair this soup with a light salad or crusty bread for a complete meal.
- Spice it Up: Add some crushed red pepper or herbs for an extra kick of flavor.
- Meal Prep: This soup is perfect for meal prep. Make a larger batch to enjoy throughout the week!