Tilapia with Browned Butter and Lemon Sauce
Craving something flavorful? Tilapia with Browned Butter and Lemon Sauce is a quick and easy weeknight dinner that combines tender fish with a rich, buttery sauce. This dish is brightened with fresh lemon and aromatic herbs, making it a must-try tonight!
Equipment
- Chef's Knife
- Skillet
Ingredients
- 1 Olive oil
- 4 Tilapia filets thawed
- 4 Tablespoons butter
- 2 Lemons sliced thinly
- 3 Sprigs fresh rosemary
Instructions
- Drizzle olive oil into a skillet over medium-high heat. Add tilapia filets, butter, and lemon slices. Turn fish filets carefully after 4-5 minutes of cooking. Place lemon slices on top of tilapia filets and sprinkle with rosemary sprigs. Cook an additional 4-5 minutes. Remove fish from skillet and spoon browned butter and lemon sauce on top.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: It’s best to consume this dish fresh, but if you do freeze it, ensure it's properly packaged. Reheat gently to avoid overcooking the fish.
- Pairing: This dish pairs wonderfully with a side of roasted vegetables or a light salad. The fresh ingredients complement each other beautifully.
- Herb Variations: Experiment with different herbs; try using fresh basil or parsley for a different flavor profile.
- Lemon Zest: Add some lemon zest to the browned butter for an extra lemony kick.