Three Cheese Skillet Nachos
The ultimate comfort food, Three Cheese Skillet Nachos are loaded with gooey cheese, crispy chips, and a variety of toppings. This easy weeknight dinner is perfect for gatherings or a cozy night in. Indulge in this cheesy goodness tonight!
Equipment
- Skillet
- Oven
- Chef's Knife
- Cutting Board
- Baking Sheet
Ingredients
- 7 cups Tortilla chips enough to fill your skillet
- 1 cup Shredded cheddar cheese
- 1 cup Shredded pepper jack cheese
- 1 cup Black beans from can, rinsed and drained
- 1/3 cup Queso Fresco or Cotija cheese
- Optional toppings Diced tomatoes, black olives, chopped avocado, chopped cilantro, jalapeño slices, chopped green onion, sour cream
Instructions
- Preheat oven to 400 degrees F.
- Place half of the tortilla chips into a cast iron skillet. Layer half of the cheddar and pepper jack cheese over the chips. Top with half of the black beans.
- Add the remaining chips, cheddar cheese, jack cheese, and beans.
- Place skillet in oven and bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and top with Queso Fresco cheese. Add additional toppings of your choice!
- Serve warm!
- Note: If you don't have a cast iron skillet, you can make these nachos on a large baking sheet.
Notes
- Storage: Store leftovers in an airtight container in the fridge, but the chips may get soggy.
- Freezing: While not recommended, you can freeze nachos, though the texture won't be the same.
- Pairing: Serve with a side of guacamole and salsa for a delicious combination.
- Variations: Try adding different toppings like jalapeños or corn for a unique twist.
- Add meat: Incorporate cooked ground beef or shredded chicken for a heartier meal.