Thai Peanut Sauce Recipe
The ultimate flavor booster for any dish, this Thai Peanut Sauce Recipe is creamy, easy to make, and incredibly delicious. Perfect for salads, grilled meats, and noodle dishes, you'll want to have this sauce on hand for all your culinary creations!
Equipment
- Whisk
- Grater
Ingredients
- 1/2 cup peanut butter natural, unsweetened
- 2 tablespoons low sodium soy sauce use tamari or coconut aminos for gluten free
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 2 teaspoons chili garlic sauce more or less to taste
- 1 tablespoon fresh lime juice
- 3 garlic cloves pressed or grated
- 1 tablespoon ginger root grated
- 2-4 tablespoons warm water
Instructions
- Combine all ingredients except water. Whisk to fully combine.
- Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
Notes
- I use unsweetened peanut butter: If you use conventional peanut butter the sauce may turn out too sweet. Try reducing the brown sugar to 1 tablespoon.