Thai Curry Noodles
The ultimate comfort food, Thai Curry Noodles are creamy, flavorful, and quick to prepare. This easy weeknight dinner combines tender chicken, fresh veggies, and rich coconut milk for a satisfying meal. Perfect for those busy nights when you crave something delicious!
Equipment
- Large Pot
- Grater
- Chef's Knife
- Wooden Spoon
- Baking Sheet
Ingredients
- 8 ounces Pad Thai Noodles
- 1 Tbsp coconut oil
- 2 boneless skinless chicken breasts chopped
- 1 crown broccoli chopped into florets
- 1 large carrot grated
- 3 green onions chopped
- 1 15-ounce can full-fat coconut milk
- 3 Tbsp yellow curry paste
- 1 Tbsp fish sauce
- 2 Tbsp coconut aminos or liquid aminos
- 1/4 tsp sea salt to taste
- 1/3 cup roasted cashews for serving, optional
Instructions
- Cook noodles according to package instructions. Once the rice noodles have cooked, rinse them with cool water in a colander and set aside until ready to use.
- Heat coconut oil in a large wok or pot over medium heat.
- Add the chopped chicken and cook, stirring occasionally until chicken begins to brown, about two to three minutes.
- Add the broccoli, grated carrot, and green onion. Cover and cook one to two minutes, until broccoli turns bright green.
- Add the can of coconut milk, curry paste, fish sauce, coconut aminos, and sea salt. Stir well, cover, and bring to a full boil.
- Reduce the heat and cook at a gentle boil, stirring occasionally, until vegetables reach desired done-ness and chicken is cooked through, about five to eight minutes.
- Add the cooked pad thai noodles and stir well to combine. Allow noodles and curry to cook together three to five minutes.
- Serve with roasted cashews and enjoy!
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
- Tip 2: While the noodles can be frozen, the texture may change. If you plan to freeze, consider storing the sauce and noodles separately.
- Tip 3: This dish pairs excellently with a light salad or steamed vegetables for a complete meal.
- Tip 4: Adjust the spice level according to your preference by controlling the amount of yellow curry paste you use.
- Tip 5: Consider garnishing with fresh cilantro or basil for an added burst of flavor.