Tex-Mex Pimento Cheese
The ultimate comfort food, Tex-Mex Pimento Cheese is creamy, tangy, and incredibly flavorful. This easy-to-make dip combines rich cheeses and spices that will have you craving for more. Perfect for gatherings or a cozy night in, make it tonight and experience the magic!
Equipment
- box grater
Ingredients
- 3/4 cup Mayonnaise
- 1 jar Diced pimentos 4 ounce, drained
- 1 whole Jalapeño pepper seeds removed, finely chopped
- 1/2 tablespoon Lime juice
- 1/4 teaspoon Cumin
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Black pepper
- 1 block Cheddar cheese 8 ounce, shredded
- 1 block Pepper Jack cheese 8 ounce, shredded
- Cilantro for garnish
Instructions
- In a large mixing bowl, combine the mayonnaise, drained diced pimentos, and finely chopped jalapeño. Stir to mix thoroughly.
- Add the lime juice, cumin, chili powder, garlic powder, and black pepper. Mix until well combined.
- Fold in the shredded cheddar cheese and pepper jack cheese until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
- Garnish with fresh cilantro before serving.
Notes
- Storage: Keep your dip in an airtight container in the fridge for about 5 to 7 days.
- Freezing: You can freeze this dip for up to 3 months. Just thaw in the refrigerator before serving.
- Pairing: Serve with fresh vegetables, tortilla chips, or a variety of crackers for a delightful snacking experience.
- Customizing Flavors: Add in your favorite spices, like smoked paprika or chipotle powder, for a unique twist.
- Herb Infusion: Experiment with different herbs like dill or parsley for a fresh flavor profile.