Teriyaki Salmon
The ultimate comfort food, Teriyaki Salmon combines sweet and savory flavors for an easy weeknight dinner. This dish is quick to make and bursting with flavor, making it perfect for busy evenings. Give it a try tonight!
Equipment
- Skillet
- Frying Pan
- Saucepan
Ingredients
- 1 lb salmon fillet
- 1 tablespoon oil
- white and black sesame seeds for garnishing
- 3 tablespoons soy sauce or Tamari
- ½ cup mirin
- 2 tablespoons sugar
Instructions
- Start by preparing the teriyaki sauce. In a saucepan, add all the ingredients for the teriyaki sauce: soy sauce, mirin, and sugar. Place the pan over low heat and let it simmer gently. As it heats, you’ll notice the sugars beginning to dissolve, creating a beautiful glaze.
- Continue simmering the sauce for about 5 to 10 minutes. You want it to thicken slightly, so keep an eye on it. When it reaches the desired consistency, remove it from the heat and let it cool. This process allows the flavors to meld perfectly.
- Now, let’s get to the salmon! Heat up a non-stick skillet over low to medium heat. Add a bit of oil to the pan, allowing it to warm up. Once hot, carefully place the salmon fillet in the pan, skin-side down.
- Cook the salmon for about 6 to 8 minutes without moving it. This allows the bottom to become crispy and golden. You’ll see the color change as it cooks, which is a good sign!
- Cover the pan with a lid to help the salmon cook through evenly. This step is crucial for achieving a moist and tender texture.
- Once the salmon is cooked to your liking, remove it from the heat. It should be opaque in color and flake easily with a fork.
- Drizzle the prepared teriyaki sauce over the salmon generously. The glaze will cling beautifully to the fish, making it look even more enticing.
- To finish, garnish with a sprinkle of white and black sesame seeds. They not only add a lovely touch but also enhance the flavor and texture.
- Serve the Teriyaki Salmon immediately. It pairs wonderfully with steamed rice or noodles, making for a complete meal.
Notes
For a successful cooking experience, keep these helpful hints in mind when preparing Teriyaki Salmon.