Tahini Dressing
The perfect blend of nutty and tangy, Tahini Dressing adds a creamy texture to salads, grain bowls, and vegetables. This easy, healthy recipe is your go-to for quick meals. Make it tonight and elevate your dishes!
Equipment
- Whisk
- Mixing Bowl
Ingredients
- 1/2 cup Tahini paste
- 1/2 cup Water or as needed
- 2 tablespoons Fresh lemon juice
- 1 large clove Garlic minced (optional)
- Salt and pepper to taste
Instructions
- In a medium bowl, combine tahini paste and fresh lemon juice. As you mix them together, you’ll notice the paste transforming into a creamy consistency. If it’s too thick, don’t worry; we’ll fix that shortly.
- Next, gradually add water to the mixture. I suggest starting with a few tablespoons at a time, whisking continuously. This is where the magic happens! You should aim for a pourable consistency, but still thick enough to cling to your favorite salads.
- Now, here’s where you can adjust the flavor. Add in the minced garlic if you’re using it. Combining the garlic with the dressing will introduce a slight kick and depth. Taste your dressing and decide if it needs a little more salt and pepper.
- If you find the dressing too thick, add more water, one tablespoon at a time. On the other hand, if it’s too thin, you can incorporate a tad more tahini to achieve your preferred texture.
- Once you’re satisfied with the flavor and consistency, transfer your Tahini Dressing into a clean Mason jar or airtight container. This keeps it fresh and ready for when you need it.
- Store the dressing in the refrigerator. It should last for about five to seven days, although it's so good you might find it disappears much faster!
Notes
- Storage: Keep leftovers in the refrigerator in an airtight container. Proper storage helps in maintaining its flavor and freshness.
- Freezing: It’s not recommended to freeze tahini dressing as it may alter the texture. It’s best enjoyed fresh.
- Pairing: This dressing goes wonderfully with grilled vegetables, salads, or as a dip for raw veggies. It’s a fantastic addition to grain bowls as well!
- Vegan Option: This dressing is naturally vegan, making it perfect for plant-based diets.
- Texture Adjustment: If you prefer a thicker dressing, simply add more tahini. For a thinner version, incorporate more water gradually.
- Flavor Boost: Add herbs like parsley or dill to enhance freshness and complexity in flavor.