Taco Casserole
The ultimate comfort food for any occasion, this Taco Casserole combines savory flavors and creamy textures, making it a must-try for an easy weeknight dinner. Layers of seasoned ground beef, beans, and melty cheese create a delightful dish that everyone will love. Make it tonight for a satisfying family meal!
Equipment
- Skillet
- Frying Pan
- Blender
- Oven
- Saucepan
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 1 pound ground beef
- ½ medium onion diced
- 4 ounces diced green chiles
- 14.5 ounces diced tomatoes undrained
- 11.25 ounce taco seasoning mix or 4 tablespoons homemade taco seasoning
- 16 ounces refried beans
- 1 cup sour cream
- 10 ounces tortilla chips crushed
- 1 cup shredded Mexican-style cheese blend
- sour cream for serving
- diced fresh tomatoes
- salsa
- guacamole or sliced avocado
- fresh cilantro
- pickled jalapeños
Instructions
- Preheat oven to 350°F. Spray a 2.5 to 3-quart baking dish with cooking spray. Set aside.
- In a large skillet over medium-high heat, brown the ground beef and onions. If necessary, drain the fat and return the mixture to the pan. Add the diced green chiles, diced tomatoes, and taco seasoning; stir to combine and let simmer for 3-5 minutes, until heated through.
- Remove from the heat and stir in the refried beans and sour cream until well combined.
- Add half of the crushed tortilla chips to the bottom of the prepared baking dish. Spoon the ground beef mixture over the top; top with the shredded cheese, followed by the remaining tortilla chips.
- Bake for 15-20 minutes or until the cheese is melted and the casserole is heated through. Serve with additional toppings as desired.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the assembled casserole for up to three months. Thaw and bake when ready to serve.
- Pairing: Enjoy with a fresh salad or some Mexican rice for a complete meal.
- Tip: For best results, allow the dish to cool before covering it for storage.
- Variation: Try adding black beans for extra protein and fiber!