Sweet Milk Waffles
The ultimate comfort food, Sweet Milk Waffles are fluffy, easy to make, and perfect for any meal. Top them with your favorite fruits or syrup for a delicious start to your day!
Equipment
- Whisk
- Baking Sheet
Ingredients
- 1¾ cups Flour
- 1 tablespoon Baking Powder
- 1 tablespoon Sugar
- ½ teaspoon Salt
- 2 cups Milk
- ⅓ cup Oil
- 2 large Eggs
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, sugar and salt. Add the milk, oil and eggs and whisk together until smooth.
- Spray the waffle iron with nonstick spray. Pour the batter into the waffle iron until it spreads within about 1-inch of the edges. Cover and bake until done.
- Lift the cover, loosen the waffle with a fork and serve immediately.
Notes
- Tip 1: These freeze well. Just place each waffle in a zip bag and throw in the freezer until ready to eat.
- Tip 2: Use the toaster to heat them up again.