Sweet and Spicy Nuts
The ultimate snack craving, Sweet and Spicy Nuts are a delicious blend of flavors and textures. Sweetened with maple syrup and seasoned with spices, this easy recipe makes for a perfect treat for any occasion. Satisfy your cravings and impress your guests tonight!
Equipment
- Wooden Spoon
- Oven
- Mixing Bowl
Ingredients
- 1 cup Pecan halves
- 1 cup Almonds
- 1 cup Hazelnuts or macadamia nuts
- 2 tablespoons Maple syrup
- 1/2 tablespoon Olive oil optional coconut oil
- 1/8 teaspoon Cayenne pepper
- 1 1/2 teaspoons Chili powder
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Kosher or sea salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper or cooking spray.
- In a mixing bowl, combine olive oil, maple syrup, kosher salt, cayenne pepper, chili powder, and cinnamon. Mix until smooth.
- Add in the mixed nuts and toss to coat evenly.
- Spread the nuts in an even layer on the prepared baking sheet.
- Cook for 15 minutes, stirring every 5 minutes.
- Remove from oven and let cool.
- Transfer to a serving bowl or an airtight container.
- Enjoy as a snack or topping!
Notes
- Storage: Store in an airtight container to keep them crunchy.
- Freezing: Yes, you can freeze these nuts. Just ensure they are well sealed.
- Pairing: These nuts pair wonderfully with cheese and fruits.
- Flavor Variations: Experiment with different nuts and spices.