Super Easy Pepperoni Pizza Puff Pastry
The ultimate comfort food is here! The Super Easy Pepperoni Pizza Puff Pastry combines flaky pastry with gooey cheese and savory pepperoni. It’s perfect for quick weeknight dinners or casual gatherings. You won’t be able to resist making this delightful dish tonight!
Equipment
- Chef's Knife
- Oven
- Grater
- Baking Sheet
Ingredients
- 2 sheets puff pastry thawed
- 1 cup tomato or marinara sauce your favorite
- 2 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- 1 cup freshly grated fontina cheese
- 1 bunch pepperoni
- 1/4 cup finely grated parmesan cheese
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Take your thawed puff pastry and unfold it carefully. Place it on a baking sheet lined with parchment paper.
- Spread the tomato sauce evenly over the pastry, leaving about half an inch around the edges.
- Now sprinkle the minced garlic and Italian seasoning over the sauce.
- Next, generously cover the sauce with fontina cheese.
- Now for the fun part: add the pepperoni.
- Carefully fold over the edges of the pastry to create a slight border.
- Place the baking sheet in your preheated oven and bake for 20 to 25 minutes.
- Once they’re done, take them out of the oven and let them cool for a minute.
- Finally, sprinkle with parmesan cheese, then cut each pastry into nine slices. Serve warm!
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the assembled pastries before baking.
- Pairing: These are great served with a side salad or some fresh veggies.
- Spice it up: If you like a bit of heat, try adding some sliced jalapeños.
- Serving size: Each pastry can be cut into smaller pieces for appetizers.