Super Easy Banana Pancakes
Craving a sweet and wholesome breakfast? Dive into these Super Easy Banana Pancakes that promise fluffy, delicious bites! Made with ripe bananas and rolled oats, they're the perfect dairy-free treat. You won’t believe how easy they are to whip up, so why not make them for breakfast today?
Equipment
- High Powered Blender
- Cast Iron Skillet
Ingredients
- ½ cup Almond Breeze Almondmilk Blended with Real Bananas
- 1 whole ripe banana
- 1 large egg
- 2 large egg whites
- 2 tablespoons honey
- 2 cups rolled oats
- ½ teaspoon ground cinnamon
- ¾ teaspoon kosher salt
- 1 tablespoon baking powder
- 1 teaspoon pure vanilla extract
- 1 cup sliced strawberries
- 1 cup maple syrup
- 1 cup mini chocolate chips
- 1 cup banana slices
- 1 cup coconut flakes
- 1 cup whipped cream
- 1 cup almond butter
Instructions
- Place Almond Breeze Almondmilk Blended with Real Bananas, ripe banana, egg, and egg whites, honey, rolled oats, ground cinnamon, kosher salt, baking powder, and pure vanilla extract in a high powered blender.
- Blend until completely smooth.
- Heat a large griddle or cast iron skillet over medium heat. Spray with nonstick spray.
- Use a ⅓-cup measuring cup to pour batter onto the griddle in a circle.
- Cook for 2 to 3 minutes for the first side, watching for the batter to begin to bubble before flipping.
- Turn and cook for 1 to 2 more minutes, or until pancake is browned on both sides to your liking.
- Top with all the fixings and enjoy!
Notes
- Tip 1: You can substitute the rolled oats with 1 cup all-purpose flour and 1 cup almond flour.
- Tip 2: You can use maple syrup in place of the honey.