Sundried Tomato and Black Olive Pizza
The ultimate comfort food, this Sundried Tomato and Black Olive Pizza is bursting with flavor! Featuring sweet sundried tomatoes, briny black olives, and creamy melted cheese, it’s an easy weeknight dinner that everyone will love. Make it tonight for a delicious homemade experience!
Equipment
- Skillet
- Frying Pan
- Oven
- Grater
- Chef's Knife
- Baking Sheet
Ingredients
- 1 pizza dough
- 2 sweet onion thinly sliced
- 3 tablespoons olive oil
- sundried tomatoes
- 1 (8-ounce) jar sliced black olives drained
- 1 (8-ounce) package monterey jack cheese grated
- kosher salt
- ground black pepper
Instructions
- Preheat your oven to 425º F.
- Prepare your pizza dough according to your favorite recipe directions.
- Spread the dough onto a baking pan lightly coated with olive oil.
- Make indentations into the surface of the dough with your fingertips.
- Lightly drizzle the crust with more olive oil.
- Drizzle olive oil into a large skillet over medium heat.
- Add the sliced onions and let them cook until caramelized and tender.
- Arrange the sundried tomatoes, black olives, and caramelized onions evenly on the prepared pizza dough.
- Sprinkle the grated monterey jack cheese generously over the top.
- Slide your pizza into the oven and bake until golden brown.
- Remove the pizza from the oven and sprinkle with kosher salt and ground black pepper.
Notes
- Tip 1: To store leftovers, place the pizza slices in an airtight container and keep them in the refrigerator.
- Tip 2: You can freeze leftover pizza slices.
- Tip 3: This pizza pairs beautifully with a fresh salad.
- Tip 4: If you have extra toppings, consider adding them to salads.
- Tip 5: Don’t hesitate to try different toppings.