Sugar Free Peanut Butter Truffles
Craving something sweet? Try these Sugar Free Peanut Butter Truffles! With rich flavors and a smooth texture, they’re the perfect guilt-free treat for any occasion. Easily made vegan and sugar-free, these truffles are sure to satisfy your sweet tooth without any guilt. Make them today!
Equipment
- Food Processor
Ingredients
- 7 pieces Dates
- 1 cup Gluten Free Quick Cooking Oats
- 1 piece Ripe Banana
- 3/4 cup Creamy Natural Peanut Butter
- 3.5 ounces Sugar Free Dark Chocolate Regular dark chocolate if you don't want the sugar free version.
Instructions
- Place the oats into a food processor and grind until it resembles fine corn meal. Transfer to a medium bowl.
- Place pitted dates and chopped banana into the food processor and grind until creamy and well combined. Transfer the mixture to the bowl with the oats.
- Add the peanut butter and mix with a spatula until all well combined.
- If using silicone molds, scoop the formed mass into them, or roll into small golf balls, place on a plate lined with parchment paper and refrigerate for at least one hour.
- Optional: In a medium bowl set over a medium saucepan of simmering water, melt the chocolate. Remove from the heat and set aside. Or you can microwave the chocolate in 15 seconds increments until fully melted.
- Dip the truffles into the melted chocolate and refrigerate until the chocolate hardens for 30-60 minutes.
- Truffles are better served straight from the fridge.
Notes
- Storage: These truffles can be stored in an airtight container in the refrigerator for up to one week.
- Freezing: You can freeze these truffles for up to three months. Just make sure to store them in a freezer-safe container.
- Variations: Feel free to add ingredients like shredded coconut or nuts for an extra crunch.
- Serving: Enjoy them as a quick snack or a delightful dessert.
- Pairing: These truffles pair well with a cup of herbal tea or a glass of almond milk.