Sugar Free Chocolate Syrup
Craving something sweet but want to skip the sugar? This Sugar Free Chocolate Syrup delivers rich, indulgent flavor without the guilt. Made with all-natural ingredients, it’s perfect for drizzling over desserts or adding to your favorite drinks. Try making it tonight and elevate your treats!
Equipment
- Frying Pan
- Whisk
- Large Pot
- Saucepan
- Wooden Spoon
Ingredients
- 1/2 cup Cocoa Powder
- 1 cup Allulose
- 1/8 teaspoon Salt
- 1/2 cup Water Room temperature
- 1 teaspoon Vanilla Extract
Instructions
- In a small bowl, whisk together the cocoa powder, allulose, and salt. Add it to a small saucepan, add the water, and whisk once more.
- Place the saucepan over medium heat. Once it begins to boil, reduce to low heat. Let the sauce simmer for 1-2 minutes, stirring regularly.
- Remove the saucepan from the heat and whisk in the vanilla extract. Let the syrup cool completely, before transferring it to a shallow container or jar and refrigerating it for at least an hour, to thicken.
Notes
- Tip 1: Chocolate syrup can be stored in the refrigerator in a sealed jar or container for up to 2 weeks.
- Tip 2: Place leftovers in a shallow container and store in the freezer for up to 6 months.
- Tip 3: Serving size is 3 tablespoons; be mindful of your portions.
- Tip 4: Feel free to add spices for extra flavor.
- Tip 5: Perfect for serving with pancakes, waffles, or ice cream!