Stuffed Mushrooms
The ultimate comfort food, Stuffed Mushrooms are a savory delight that combines earthy flavors with a creamy filling. Perfect for gatherings or cozy nights in, these easy-to-make bites are sure to satisfy your cravings. Give this recipe a try tonight!
Equipment
- Chef's Knife
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 18 ounce white or cremini mushrooms cleaned
- 10 ounce chopped frozen spinach defrosted and drained well
- 1/4 cup parmesan cheese
- 2 tablespoons olive oil plus more for brushing onto mushroom caps
- 1 teaspoon dried Italian herbs
- 1/4 cup plain bread crumbs
- 1/4 teaspoon kosher salt
- 1 small garlic clove minced
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Remove the stems from the mushrooms and discard them. Use a damp towel to clean the caps gently.
- In a mixing bowl, combine the drained spinach, parmesan cheese, olive oil, Italian herbs, salt, minced garlic, and bread crumbs. Mix until well incorporated.
- Spoon the filling generously into each mushroom cap, packing it well.
- Lightly brush the tops of the stuffed caps with olive oil.
- Arrange the stuffed mushrooms on a baking sheet, spaced out for even cooking.
- Bake for about 20 minutes until tender and slightly golden on top.
- Remove from the oven and let cool for a minute before serving.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to a week.
- Tip 2: Freeze uncooked Stuffed Mushrooms for later use.
- Tip 3: Pair with a fresh salad or pasta for a complete meal.
- Tip 4: Add crumbled feta or goat cheese to the filling for a twist.
- Tip 5: Arrange on a platter, garnished with herbs for presentation.