Start by laying out your large flour tortillas on a clean, flat surface. This is where the magic begins! Ensure they’re smooth and ready for spreading.

Next, take your SunButter and scoop out about 4 to 6 tablespoons. Spread it evenly across each tortilla. The goal here is to cover as much surface area as possible, making sure every bite is filled with that creamy goodness.

Now comes the fun part! Take your freshly sliced strawberries and evenly distribute them over the SunButter layer on each tortilla. Be generous! The more strawberries, the better. You want that fresh flavor in every bite.

Once the strawberries are in place, it’s time to roll. Carefully start at one edge of the tortilla and roll it tightly towards the other side, making sure the filling stays inside. Press the edge of the tortilla with more SunButter to help seal it.

With your wraps complete, place them seam side down on a cutting board. This will ensure that they hold together nicely while you prepare to slice.

Using a sharp knife, cut the rolled tortillas into 1-inch wheels. This size is perfect for snacking and sharing. Each wheel should show off the colorful filling inside!

Arrange the Strawberry SunButter Bites on a serving plate. You can serve them immediately, or refrigerate them for later. They taste fantastic chilled!