1. Start by gathering all your ingredients. You’ll need milk, strawberries, and your choice of sweetener. I like to use fresh strawberries when they’re in season, but frozen ones work just as well.
2. Measure out 1 cup of milk and pour it into your blender. The creaminess of the milk is essential for achieving that smooth texture we all love.
3. Next, add ¾ cup of strawberries. If you’re using fresh strawberries, make sure to hull and wash them first. For frozen strawberries, just toss them in directly.
4. Now, it’s time to sweeten your mixture! Add 1 tablespoon of honey, agave nectar, or sugar, depending on your sweetness preference. You can always adjust this later if it’s not sweet enough.
5. Secure the lid on the blender and blend everything together until smooth. You want to achieve a creamy consistency without any chunks of strawberries. It usually takes about 30 seconds to 1 minute.
6. Once blended, take a taste test! If you feel it needs a little more sweetness, you can add more sweetener and blend again.
7. Now, pour your vibrant Strawberry Pink Milk into a glass. You can serve it immediately or chill it in the refrigerator for a short time if you prefer it colder.
8. For a fun presentation, consider garnishing with a fresh strawberry on the rim of the glass or a sprinkle of finely chopped nuts.
9. Enjoy your Strawberry Pink Milk as a delightful treat anytime during the day! It’s a beautiful way to enjoy the flavors of summer.