Strawberry Biscuit Jam Cobbler
Indulge in the ultimate comfort food with this Strawberry Biscuit Jam Cobbler. Fresh strawberries meld with a buttery biscuit topping for a delightful treat that's easy to make. Perfect for any occasion, you'll want to make this dessert tonight!
Equipment
- Skillet
- Frying Pan
- Whisk
- Blender
- Oven
- Wooden Spoon
- Baking Sheet
Ingredients
- 2 pounds fresh strawberries hulled and cut into ½-inch pieces
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1.75 cups all-purpose flour
- 0.25 cup granulated sugar
- 1.75 teaspoons baking powder
- 0.75 teaspoon kosher salt
- 6 tablespoons unsalted butter cold, cut into small cubes
- 0.75 cup heavy cream
- Heavy cream for brushing
- Coarse sanding sugar for sprinkling
Instructions
- Make the Jam: Place the strawberries, sugar, and lemon juice in a 4-quart saucepan and cook over medium-high heat, stirring occasionally, until reduced to 4 cups, about 12 minutes. Allow to cool completely.
- Preheat oven to 375 degrees F and adjust an oven rack to the lower third position, and place a baking sheet on the rack below.
- Make the Biscuit Cobbler Topping: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry blender, cut in the butter until the largest pieces are the size of peas. Using a fork, stir in the heavy cream until a dough starts to come together but is still crumbly.
- Turn the dough out onto a clean work surface and knead briefly to form a cohesive dough. Pat the dough into an 8-inch round and cut into 8 wedges.
- Spread the jam onto the bottom of a 9½-inch deep-dish pie plate or skillet. Arrange the dough on top in a round. Brush the dough with heavy cream and sprinkle with sanding sugar.
- Bake until the strawberry jam is bubbling and the cobbler is golden brown, about 50 minutes. Allow to cool to warm room temperature before serving.
Notes
- Tip 1: Nutritional values are based on one serving.