Strawberry Banana Smoothie
The ultimate refreshing drink, this Strawberry Banana Smoothie is creamy, sweet, and perfect for a quick breakfast or snack. Packed with delicious ingredients, it's an easy way to enjoy fruits while keeping it healthy. Make it tonight for a delightful treat!
Equipment
- Chef's Knife
- Blender
- Peeler
Ingredients
- 2 cups frozen strawberries
- 1 fresh banana peeled and sliced
- 2 cups milk non-dairy milk works too
- 1/2 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup if needed to sweeten
- 1/2 cup strawberry Greek yogurt or plain
- 1 cup ice optional
Instructions
- Start by gathering all your ingredients. The key to a successful Strawberry Banana Smoothie is using fresh, high-quality ingredients. Make sure your frozen strawberries are free from ice crystals and your banana is perfectly ripe.
- Add the frozen strawberries to your blender first, followed by the fresh banana slices.
- Next, pour in the milk. You can use any type of milk you like. If you want a thicker smoothie, use less milk; for a thinner texture, add more.
- Now, add in the vanilla extract. This little ingredient elevates the flavor of your smoothie beyond just fruit.
- If you like your smoothie sweeter, drizzle in the honey or maple syrup. Remember, you can always adjust the sweetness after blending!
- For an extra creamy touch, add the strawberry Greek yogurt or plain yogurt to the mixture.
- If you prefer your smoothie cold and frosty, adding a cup of ice can enhance the texture.
- Secure the lid on your blender and blend on high speed until all the ingredients are fully combined. You’re looking for a smooth, creamy consistency without any chunks.
- Once blended, stop the blender and check the texture. If it’s too thick, add a bit more milk and blend again. If it’s too thin, consider adding more banana or frozen strawberries.
- Serve the smoothie immediately in chilled glasses. You can garnish with a few slices of strawberry or a sprinkle of granola if you’re feeling fancy!
Notes
- Tip 1: If you have leftovers, store them in an airtight container in the fridge. They’re best consumed fresh, but can last for up to two days.
- Tip 2: You can freeze any leftover smoothie in ice cube trays. These cubes make a great smoothie base for future use!
- Tip 3: Enjoy your smoothie with a side of whole grain toast or oatmeal for a complete breakfast.
- Tip 4: Feel free to swap out the strawberries for other fruits like blueberries or mango for a different flavor profile.
- Tip 5: Enhance your smoothie by garnishing with fresh strawberries or a sprinkle of granola for added texture.