Strawberry and Avocado Salad
The perfect summer dish, Strawberry and Avocado Salad is vibrant, refreshing, and easy to prepare. Bursting with sweet strawberries, creamy avocado, and a tangy dressing, this salad will satisfy your cravings for something light and delicious. It's a must-try for any gathering!
Equipment
- Chef's Knife
- Food Processor
- Blender
Ingredients
- 1/2 cup strawberries roughly cut
- 1 tablespoon balsamic vinegar
- 1 dash stevia optional
- 4 cups baby spinach leaves fresh
- 4 cups arugula
- 1/2 cup strawberries sliced
- 1/3 cup avocado sliced
- 1/3 cup blueberries or blackberries
- 1/2 ounce goat cheese
Instructions
- In a food processor or blender, add all of your dressing ingredients. Process until well blended. If dressing is chunky, place a sieve over a small bowl and pour dressing into the sieve. With the back of a spoon, push the strawberries through. Be sure to scrape the strawberry drippings from the backside of the sieve. Set aside.
- In a bowl, add all of your salad ingredients: baby spinach leaves, arugula, strawberries, avocado, blueberries, and goat cheese. Toss with the dressing and divide between two plates.
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to three days.
- Freezing: It’s not recommended to freeze this salad, as the ingredients may lose their texture.
- Variations: Add nuts like walnuts or pecans for an extra crunch.
- Serving suggestion: Serve it as a light lunch or a side dish at dinner.
- Ingredient swaps: Feel free to use different berries based on your preference.