Stir Fry Sauce
The ultimate flavor booster for your dishes! This Stir Fry Sauce is rich, tangy, and so easy to make. Perfect for quick weeknight dinners, it transforms vegetables and proteins into a mouthwatering meal. Try this simple recipe tonight!
Equipment
- Wooden Spoon
- Skillet
- Whisk
- Saucepan
Ingredients
- 1 tablespoon Cornstarch
- 2 tablespoons Cold Water
- 1/4 cup Chicken Broth
- 1/4 cup Honey
- 3 tablespoons Soy Sauce
- 1 tablespoon Toasted Sesame Oil
- 1/2 teaspoon Red Chili Flakes (optional)
Instructions
- In a medium bowl, whisk together cornstarch and water. Add chicken broth, honey, soy sauce, toasted sesame oil, and red chili flakes (if using). Whisk to combine. Use immediately in your favorite stir fry recipe, using a couple tablespoons or more, and simmer until the sauce is thickened.
Notes
- Chicken broth: Adds the best flavor to this stir fry sauce. Substitute vegetable broth or water to make the stir fry vegetarian.
- Yield: This recipe makes about 1 cup of stir fry sauce. It’s enough to cook one pound of protein plus veggies (about 4 servings of stir fry with ¼ cup sauce per serving).
- Storage: Store leftover stir fry sauce in an airtight container in the refrigerator for up to 4 days.