Sticky Chicken
The ultimate comfort food, Sticky Chicken delivers sweet and savory goodness in every bite. With its glossy glaze and tender texture, it’s perfect for easy weeknight dinners or special gatherings. Try making it tonight for a delicious meal!
Equipment
- Frying Pan
- Oven
- Whisk
Ingredients
- 1 cup Light Brown Sugar
- 3/4 cup Soy Sauce
- 1/2 cup Teriyaki Sauce
- 1/2 cup Butter
- 1 Tbsp Creole Seasoning
- 1 tsp Dry Mustard
- 2-1/2 pounds Boneless Skinless Chicken Tenderloins
Instructions
- Begin by whisking together 1 cup packed light brown sugar, 3/4 cup soy sauce, 1/2 cup teriyaki sauce, 1/2 cup melted butter, 1 Tbsp creole seasoning, and 1 tsp dry mustard in a large bowl. The mixture should be smooth and well combined. As you whisk, take a moment to appreciate the fragrant aroma that fills your kitchen.
- Next, take the 2-1/2 pounds boneless skinless chicken tenderloins and place them in a ziplock bag. This is where the magic really happens! Pour the marinade you just prepared over the chicken, ensuring that each piece is well coated. Seal the bag tightly, squeezing out any excess air. Give the chicken a little shake to distribute the marinade evenly, then place it in the refrigerator. For the best flavor, allow it to marinate for at least 1 hour, though overnight is ideal.
- When you're ready to cook, preheat your oven to 375ºF. This temperature is perfect for achieving that golden, sticky exterior while ensuring the chicken is cooked through.
- After preheating, take the chicken out of the marinade and arrange the tenderloins on a baking pan. Make sure to leave some space between each piece so they cook evenly. The marinade will create a beautiful glaze as it cooks.
- Place the baking pan in the oven and cook for about 20 to 25 minutes. Keep an eye on the chicken; you’ll know it’s done when it turns a lovely golden brown and is no longer pink in the center. Use a meat thermometer to ensure it reaches an internal temperature of 165ºF.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes. This helps the juices redistribute, making each bite tender and juicy. The glaze will be bubbling and sticky, making it hard to resist.
- Finally, serve your Sticky Chicken with your choice of sides. It pairs wonderfully with rice, roasted vegetables, or a fresh salad. Enjoy your meal and the compliments that are sure to follow!
Notes
- Ensure Proper Marination: Marinating the chicken for the right amount of time is crucial for flavor. Overnight is best, but even an hour will impart some wonderful taste.
- Temperature Check: Always use a meat thermometer to check doneness. This ensures the chicken is safely cooked without being dry.
- Don’t Waste the Marinade: You can use the leftover marinade to baste the chicken during cooking for added flavor. Just make sure to boil it first to kill any bacteria.
- Cooking Variations: If you want to switch things up, try grilling the chicken for a smoky flavor or using an air fryer for a crispier texture.