Starbucks Spinach Feta Wrap
Craving something delicious and nutritious? The Starbucks Spinach Feta Wrap is the ultimate choice! Packed with creamy whipped cream cheese, fresh spinach, and tangy feta cheese, this easy wrap is perfect for a quick meal. Make it tonight for a delightful treat!
Equipment
- Skillet
- Whisk
- Blender
- Food Processor
- Chef's Knife
- Wooden Spoon
Ingredients
- 2 ounces whipped cream cheese about 1/4 cup, room temperature
- 1/4 cup sun dried tomatoes roughly chopped
- 2 teaspoons extra virgin olive oil
- 1/8 teaspoon kosher salt plus more to taste
- Pinch freshly ground black pepper plus more to taste
- 3 cups baby spinach
- 3 egg whites from 3 large eggs, roughly 130 grams
- Pinch kosher salt
- Pinch freshly ground black pepper
- 3 tablespoons crumbled feta cheese
- 1 wrap lavash wrap or large whole wheat tortilla
- sun-dried tomato cream cheese spread
Instructions
- Make the sun-dried tomato cream cheese spread. Combine the whipped cream cheese, sun dried tomatoes, and extra virgin olive oil in a food processor. Pulse a few times until blended together with small chunks of tomatoes remaining. Season with kosher salt and a pinch of black pepper, adding more to taste if desired. Set aside.
- Place the extra virgin olive oil in a large skillet over medium heat. When hot, add the baby spinach and cook, stirring occasionally, until wilted, 1-2 minutes. Transfer to a small plate and set aside.
- Add the egg whites to the same skillet. Add the pinches of kosher salt and black pepper and cook, first stirring with a whisk and then flattening with a spatula as they set, about 2 minutes total. Using the spatula, fold the cooked egg whites into thirds, then turn off the heat and set aside.
- Assemble the wrap. Spread an even layer of the sun-dried tomato cream cheese spread on the lavash wrap or tortilla. Sprinkle the baby spinach evenly across the cream cheese layer and top with the crumbled feta cheese. Place the egg whites at the edge of one side of the wrap.
- Roll the wrap up and place back in the skillet over medium-low heat with the seam side down. Cook until just golden brown on each side to toast the wrap, 1-2 minutes on each side. Slice in half and serve.
Notes
- Gluten-free option: Sub a gluten-free wrap.