Sriracha Ranch Chicken
The ultimate comfort food, Sriracha Ranch Chicken is a flavor-packed, easy weeknight dinner. With a spicy kick from Sriracha and creamy ranch dressing, this dish is perfect for any occasion.
Equipment
- Grilling Tongs
- Cast Iron Grill Pan
- Meat Thermometer
Ingredients
- 1 cup Bottled Ranch Dressing
- ⅓ – ½ cup Sriracha
- 4 pieces Boneless Skinless Chicken Breasts
Instructions
- In a bowl, whisk together bottled ranch dressing and Sriracha. This sauce is the heart of the dish, and the creamy ranch combined with the spicy Sriracha will create an unforgettable flavor. Make sure to adjust the amount of Sriracha based on your spice preference. I love adding a bit more for an extra kick!
- Take your boneless skinless chicken breasts and place them in a dish. Pour the marinade over the chicken, ensuring every piece is well-coated. Cover the dish and let it marinate in the refrigerator for a few hours—or overnight for maximum flavor. This step is crucial as it infuses the chicken with that rich, spicy goodness.
- When you’re ready to cook, preheat your grill or cast iron grill pan to medium-high heat. A properly heated grill ensures a good sear on the chicken while keeping it juicy and tender.
- Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill. Cook for approximately 15 to 18 minutes, turning halfway through. Look for grill marks and ensure the chicken reaches an internal temperature of 165ºF. Using a meat thermometer is essential here!
- Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring every bite is succulent. Slice and serve with your favorite sides!
Notes
- Storage: Leftover chicken can be stored in an airtight container in the fridge for up to three days.
- Freezing: You can freeze marinated chicken before cooking. Just thaw in the refrigerator overnight before grilling.
- Pairing: This dish pairs wonderfully with a cold beverage, whether it’s a sparkling water or a refreshing iced tea.
- Garnishing: A sprinkle of fresh herbs like cilantro or green onions just before serving adds a lovely pop of color and flavor.
- Cooking Method: You can also bake or air-fry the chicken if grilling isn’t an option!