Spinach Ranch Dip
The perfect creamy dip for any occasion, Spinach Ranch Dip combines savory ranch flavors with smooth textures. This easy-to-make dip is ideal for gatherings, whether it's game day or a night in with friends. Serve it warm with crunchy tortilla chips and watch it disappear!
Equipment
- Chef's Knife
- Oven
- Blender
- Mixing Bowl
Ingredients
- 1 8 ounce package frozen chopped spinach
- 1 1 ounce package ranch dressing mix
- 1 8 ounce package cream cheese room temperature
- 1 8 ounce container sour cream
- 1 cup shredded cheddar cheese split into two 1/2 cup portions
Instructions
- Preheat your oven to 350 degrees.
- Defrost the spinach. Place spinach in a colander and press it with a paper towel until as much moisture as possible is removed.
- Mix all ingredients (1/2 cup of the cheddar), and blend well.
- Put it in a shallow baking dish in the oven for 20 minutes at 350°F.
- Remove from oven.
- While still hot top it with remaining cheese, heat in oven again for 5 minutes.
- Remove and serve with tortilla chips.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to three days.
- Freezing: You can freeze the dip before baking. Just thaw it in the fridge overnight and then bake as directed.
- Pairing: Serve the dip with a variety of dippers like tortilla chips, pita bread, or fresh veggies for a colorful platter.
- Presentation: Consider topping the dip with fresh herbs like parsley or chives for added color and flavor before serving.
- Make Ahead: You can prepare the dip a day in advance, just bake it before serving for a quick and easy appetizer.
- Adjusting Flavors: Feel free to taste and adjust the seasoning, especially if you like a stronger ranch flavor!