Spinach and Mushroom Recipe
The ultimate comfort food that combines fresh spinach and earthy mushrooms in a delightful sauté. This Spinach and Mushroom Recipe is quick, nutritious, and bursting with flavor, making it a perfect choice for an easy weeknight dinner.
Equipment
- Chef's Knife
- Skillet
- Wooden Spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cups fresh mushrooms sliced
- 3 cloves garlic minced
- 4 cups fresh baby spinach
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sliced mushrooms to the skillet. Cook for about 5 minutes until the onions are translucent and mushrooms are slightly browned.
- Stir in minced garlic and cook for another minute until fragrant.
- Add fresh baby spinach to the skillet. Season with salt and black pepper. Cook, stirring occasionally, until spinach is wilted, about 2-3 minutes.
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge. They will keep for about three days, and reheating is easy.
- Tip 2: You can freeze this dish in single servings. Just ensure it’s cooled completely before placing it in a freezer-safe container.
- Tip 3: This recipe pairs beautifully with whole grain bread or a side of quinoa for a complete meal.
- Tip 4: Feel free to incorporate other vegetables like bell peppers or zucchini for added flavor and nutrition.
- Tip 5: To make this dish more filling, consider adding cooked chicken or tofu for extra protein.