Spicy Sriracha Asian Coleslaw
Craving something crunchy and spicy? This Spicy Sriracha Asian Coleslaw is the perfect side dish for your summer gatherings. With its vibrant colors and bold flavors, it will be a hit at any barbecue or picnic. Quick to prepare and bursting with flavor, you’ll want to make this easy weeknight dinner staple tonight!
Equipment
- Chef's Knife
- Cutting Board
- Whisk
- Mixing Bowl
Ingredients
- 16oz coleslaw mix with green and purple cabbage, and carrots
- 4 green onions diced
- 1/2 cup cilantro chopped
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp lime juice
Instructions
- In a mixing bowl, combine 1/2 cup mayonnaise, 2 tbsp sriracha, and 1 tbsp lime juice. Use a whisk to blend them together until the mixture is smooth and creamy. The color will turn a lovely shade of pink as the sriracha integrates with the mayonnaise.
- In a large bowl, take your 16oz coleslaw mix. I always recommend using a mix that has both green and purple cabbage along with carrots for that beautiful color contrast. This adds both crunch and sweetness to the coleslaw.
- Next, add in the diced 4 green onions and chopped 1/2 cup cilantro. Their freshness will lighten up the dish and offer a nice herbal note.
- Now, pour the creamy dressing over the coleslaw mix. It’s important to do this step gently to ensure all the crunchy vegetables are coated evenly.
- Using a pair of tongs, toss the mixture gently until everything is well combined. You want to see each piece of cabbage glistening with that flavorful dressing.
- Once tossed, cover the bowl with plastic wrap and let it chill in the refrigerator. I recommend letting it sit for at least 30 minutes. This resting time will allow the flavors to meld and the coleslaw to become even more delicious.
- When you’re ready to serve, give the coleslaw another light toss. The colors will be vibrant, and the dressing will have settled perfectly. It’s now ready to be served!
- For a final touch, you can garnish with a sprinkle of extra cilantro or some sesame seeds for added texture. Serve chilled and enjoy the delightful crunch with every bite!
- If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to three days.
Notes
- Tip 1: To make a creamier coleslaw, double the dressing recipe.
- Tip 2: To make a more spicy coleslaw, add additional sriracha.
- Tip 3: To make a more mild coleslaw reduce the amount of sriracha.
- Tip 4: Dressing can be prepared up to 1 week in advance to save time.